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Getting "climate curious" about food waste
Delighted to share a few tips about reducing food waste with Sarah Kaplan at the Washington Post. As Sarah notes, the carbon footprint of...
susanmillerdavis
Mar 15, 20211 min read
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Net zero emissions, or DRAWDOWN?
Excited to be joining Project Drawdown as a Research Fellow. Project Drawdown models solutions that can get us to the urgently needed...
susanmillerdavis
Nov 30, 20201 min read
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Taking a pass on the groaning holiday table
I’ll be setting my holiday table for what I think we are all craving right now: the time and space to really be together. Read on at...
susanmillerdavis
Nov 1, 20201 min read
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How animals lost out to humans
Sometimes you just have to add fuel to the existential fire. As we all struggle to hold onto what's recognizable in a contemporary world...
susanmillerdavis
Apr 6, 20201 min read
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Dumpster diving at home
Sometimes the answer to the perpetual question of what’s for dinner? comes not from a recipe or a shopping list, but from the fruits and...
susanmillerdavis
Feb 7, 20201 min read
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Good books about good food
Excited to join as a Fellow at Stone Pier Press. Celebrating two of my great loves–good books and good food–what could be better?
susanmillerdavis
Jan 1, 20201 min read
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Listen
As our dogs sniff their mutual greeting in Oakland’s Mountain View Cemetery, a neighbor comments on the gusty wind and, predictably,...
susanmillerdavis
Oct 22, 20192 min read
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Precious Food, Not Precious Thinking
I always enjoy browsing the latest issue of Bon Appetit, despite the nagging sense that I’m not part of the hipster generation the...
susanmillerdavis
May 6, 20193 min read
86 views
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Tasting a Sustainable Future
Delighted to help lead this community climate action fair in partnership with the City of Piedmont and nonprofit Piedmont Connect,...
susanmillerdavis
Apr 27, 20191 min read
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Sustainability on the Plate
Thanks to my friend and realtor extraordinaire Heather Webster and the Oakland Berkeley Association of Realtors Climate Action Committee...
susanmillerdavis
Oct 1, 20181 min read
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